Summary
Overview
Work History
Skills
Timeline
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Tammi Perkins

Atlanta,GA

Summary

Proven mixology expert from Platez Southern Cuisine / Marriott Inc., adept at enhancing guest experiences through exceptional customer service and a professional appearance. Excelled in upselling, significantly boosting sales with comprehensive liquor, beer, and wine knowledge. Demonstrated leadership in team collaboration, ensuring seamless service and inventory management.

Overview

10
10
years of professional experience

Work History

Managing Bartender

Platez Southern Cuisine / Marriott Inc.
08.2022 - Current
  • Mixology: Expertise in preparing cocktails, shots, and classic drinks.
  • Customer Service: Friendly, approachable, and focused on enhancing the guest experience.
  • Multitasking: Ability to handle multiple tasks efficiently, including serving, mixing drinks, and managing customer requests.
  • POS Systems: Proficient in using various POS systems for order processing and payment.
  • Inventory Management: Experienced in maintaining stock levels and ordering supplies.
  • Team Collaboration: Worked well in a team-oriented environment, ensuring smooth service during peak hours.

Bar Manager

Bookstore Boutique & Bar
04.2019 - 08.2022
  • Closed out cash register and prepared cashier report at close of business.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.

Bartender/Cocktail Server

Top Jobs Hospitality Group
01.2015 - 05.2022
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.

Skills

  • Liquor, beer, and wine knowledge
  • Outgoing Personality
  • Customer service expertise
  • Wine and liquor knowledge
  • Professional Appearance

Timeline

Managing Bartender

Platez Southern Cuisine / Marriott Inc.
08.2022 - Current

Bar Manager

Bookstore Boutique & Bar
04.2019 - 08.2022

Bartender/Cocktail Server

Top Jobs Hospitality Group
01.2015 - 05.2022
Tammi Perkins