Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bring strong work ethic and excellent organizational skills to any setting.
Overview
2027
2027
years of professional experience
Work History
Team Leader
Y&S Candies
01.2023 - Current
Manufacture and package product according to extrusion schedule and packaging needs, making personnel and production changes accordingly
Collaborate with Scheduling and other departments to maximize staffing
Prepare shift reports and update Teams, SAP/S4 HANA and Augmentir
Deliver concise, clear shift reports to maintain continuity
Address performance issues and resolve team conflicts to maintain a positive work environment
Offer training and support to keep team members motivated and working towards objectives
Delegate daily tasks to team members to optimize group productivity
Maintain time cards accurately
Conventional Cook
Y&S Candies
01.2014 - 01.2022
Prepared and cooked batches according to batch schedule and production needs
Communicated with supervisors/team leaders, fellow cooks, QA and other personnel as needed
Cleaned equipment as needed/scheduled
Fill out all necessary documentation
Trained employees on all aspects of cook room procedures including safety
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations
Utilized strong multitasking and time management skills
Bakery Associate
Wal-mart Supercenter
01.1997 - 01.2021
Assisted customers with requests
Decorated cakes per customer instructions
Produced bread/donuts for retail per production needs
Followed practices to ensure a clean and sanitary work environment
Filled in for supervisor in assigning duties to ensure adequate coverage
QA Auditor/POG Developer
Y&S Candies
2008 - 2013
Monitored manufacturing process from start to finish
Performed inspections to ensure compliance with safety/quality requirements
Evaluated product weight data to ensure consistency
Documented audit findings and communicated results
Communicated with supervisors/team leaders, maintenance and other personnel as needed
Developed production procedures, parameters and troubleshooting as POGs for use in training new employees and standardizing practices already in place
Collaborated with SMEs to ensure guides covered all necessary procedures and were easy to understand and follow
Education
H.S. Diploma -
Penn Manor High School
Millersville
01-1991
Skills
Documentation creation and maintenance
Quality assurance standards
Production scheduling
Team supervision
Documentation and reporting
Attention to detail
Safety processes and procedures
Knowledgeable in Excel, Word, SAP, SAP/S4 HANA and Augmentir