Tammy Rodriguez

Stater Brothers

12.2022 - Current

Assisted customers with product selection and inquiries to enhance shopping experience.
Maintained cleanliness and organization of deli area to uphold health standards.
Operated slicing equipment safely while preparing various meats and cheeses.
Supported inventory management by restocking shelves and monitoring product freshness.
Collaborated with team members to ensure timely service during peak hours.
Followed safety protocols for food handling to minimize contamination risks.
Provided samples to customers, promoting new products and driving sales engagement.
Learned menu offerings and daily specials to effectively communicate with customers.
Greeted customers at counter to fulfill requests and answer questions.
Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.