Tammy A Short

• Managed setup logistics for tables, chairs, linens, tableware settings and decorations before events.
• Attended and monitored events to direct staff, proactively address issues and solve problems or concerns.
• Conducted pre-event briefings with staff to communicate event details and client expectations.

• Ensured compliance with local health codes while setting up buffet stations.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Organized and coordinated food service operations for special events.
• Trained new employees to perform duties.

• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Replenished supplies during meal service as needed.

. Managed day-to-day operations of property facilities, scheduling staff, and overseeing budgets.

. Planned and executed marketing activities to improve the property brand and increase revenue.

. Hired and trained new employees, demonstrating the best methods for serving clients and guests.

. Cooked and prepared daily specials, and deli items.

• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
• Recruited and trained new bartenders and barracks to maintain high quality team
• Served high customer volumes during special events
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet customer demands
• Strictly adhered to state laws regarding alcoholic beverage service

• Owned and Operated successful residential and commercial cleaning business
• Determined client needs and responded to individual requests
• Conducted market research to identify new business opportunities.
• Delivered superior level of customer service to small business clients.