Tana Lanaway
Ransomville,NY
Summary
Adaptable professional with extensive experience in the food and beverage industry. Skilled in training staff and fostering teamwork, resulting in improved service quality and operational efficiency.
Overview
14
14
years of professional experience
Work History
Server/Bartender
Bandanas Bar and Grill
Youngstown, NY
02.2021 - Current
- Delivered customer service in a fast-paced environment, ensuring guest satisfaction.
- Maintained cleanliness and organization of the restaurant adhering to health and safety regulations consistently.
- Collaborated with kitchen staff to coordinate timely food and beverage service during peak hours.
- Trained new staff on menu offerings, service standards, and operational procedures to maintain quality.
- Monitored inventory levels, placing orders as needed to ensure adequate stock for smooth operations.
Server/Bartender/Lead Line Cook
Johnston’s Restaurant
Ransomville, NY
01.2013 - 02.2021
- Delivered exceptional customer service in fast-paced dining environment.
- Trained new staff on menu offerings and service protocols to enhance team performance.
- Upheld strict regulations for safe alcohol service and food safety.
- Supervised kitchen staff to ensure high-quality food preparation and presentation.
- Managed inventory control, reducing waste through effective stock rotation practices.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
Education
Associate of Science - Liberal Arts And Sciences
SUNY Niagara
Sanborn, NY05.2009
Skills
- Customer service
- Collaborative teamwork
- Adaptability under pressure
- Inventory management
- Time management
- Fast learner
- Reliability in service
Timeline
Server/Bartender
Bandanas Bar and Grill
02.2021 - Current
Server/Bartender/Lead Line Cook
Johnston’s Restaurant
01.2013 - 02.2021
Associate of Science - Liberal Arts And Sciences
SUNY Niagara