Tania Fernandez
Summary
Reliable Cook with experience in food preparation in fast-paced environments at the Radisson Blu Hotel, excelling in food safety and recipe development. Proven ability to improve team and support chefs. Pay attention to details in food handling, sanitation and effective teamwork, ensuring exceptional guest experiences while maintaining high standards of cleanliness.
Overview
5
5
years of professional experience
Work History
Cook
Radisson Blu Hotel
09.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Planned menus for different events, seasons and customer requests.
Cook
OTG Management Inc.
05.2023 - 01.2025
- Implemented food safety protocols, maintaining compliance with health regulations and best practices.
- Trained new cooks on culinary techniques and efficient kitchen operations to enhance team performance.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Office Cleaner
ABM Industries
07.2020 - 02.2023
- Cleaned desks, office equipment, walls, files, ledges, and countertops by dusting surfaces.
- Maintained high standards of cleanliness with thorough restroom sanitation, including scrubbing toilets, sinks, and floors.
- Organized and used industrial cleaning products following strict safety procedures.
- Operated cleaning equipment, including floor buffers and vacuum cleaners, with proficiency.
- Developed and implemented efficient cleaning schedules to optimize workflow and coverage.
Education
High School Diploma -
El Colegio High School
4137 Bloomington Ave, Minneapolis, MN 5540706-2022
Skills
- Client support
- Recipe development experience
- Attention to detail in cleaning
- Food handling
- Contamination control
- Food plating and presentation
- Employee onboarding
- Recipe development
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Cook
OTG Management Inc.
05.2023 - 01.2025
Cook
Radisson Blu Hotel
09.2022 - Current
Office Cleaner
ABM Industries
07.2020 - 02.2023
High School Diploma -
El Colegio High School