Tanner Reese
Summary
Experienced and dedicated culinary professional currently seeking to become a sales representative. Ten plus years of restaurant experience in a high paced environment with a dedication to quality and excellence while maintaining the highest of standards. Outstanding communication and problem-solving skills, while focusing on teamwork training, managing inventory, and establishing connections.
Overview
11
11
years of professional experience
Work History
Sous Chef
Edward's Fine Food And Wine
Rosemary Beach, FL
08.2019 - Current
- Assisted in the development of staff training programs, improving overall consistency and efficiency within the kitchen environment while fostering professional growth among junior team members.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Developed close relationships with suppliers to source best ingredients.
Line Cook
Edward's Fine Food and Wine
Rosemary Beach, FL
04.2013 - 08.2019
- Execution of various dishes in a fine dining environment located in the community of Rosemary Beach, Florida
- Preparing and expediting dishes on various stations including sauté, grill and pantry
- Experience with various foods with an emphasis on Gulf Seafood and upscale Southern cuisine
- Worked various special events including winemaker sponsored dinners and weddings.
Prep Cook
Black and White Tavern
01.2018 - 03.2018
- Responsible for preparing cakes, pies, breads, soups and sauces
- Cleaning and butchering of meats and seafoods
- Portioning various food items for brunch, lunch and dinner services.
Line Cook
Roselie Restaurant and Seafood Bar
05.2017 - 06.2017
- Cleaning and butchering seafood and shellfish for a raw bar in a fine dining restaurant with a focus on modern cuisine
- Set up and breakdown of stations, maintaining proper temperatures for seafood and shellfish, dish washing and food prep.
Education
Certificate - Culinary Arts
Gulf Coast State College
Panama City, FL05.2021
Certificate - Chef's Apprentice
Gulf Coast State College
Panama City, FL05.2021
High School Diploma -
South Walton High School
Santa Rosa Beach05.2015
Skills
- Over 10 years of restaurant experience
- Daily prep and execution of various dishes in a fast paced, high pressure environment
- Customer Relations
- Ordering of food and supplies necessary for various menus including brunch, lunch and dinner
- ServeSafe Certified
Timeline
Sous Chef
Edward's Fine Food And Wine
08.2019 - Current
Prep Cook
Black and White Tavern
01.2018 - 03.2018
Line Cook
Roselie Restaurant and Seafood Bar
05.2017 - 06.2017
Line Cook
Edward's Fine Food and Wine
04.2013 - 08.2019
Certificate - Culinary Arts
Gulf Coast State College
Certificate - Chef's Apprentice
Gulf Coast State College
High School Diploma -
South Walton High School