Tanner Reese
Summary
Experienced and dedicated culinary professional currently seeking to become a sales representative. Ten plus years of restaurant experience in a high paced environment with a dedication to quality and excellence while maintaining the highest of standards. Outstanding communication and problem-solving skills, while focusing on teamwork training, managing inventory, and establishing connections.
Overview
11
11
years of professional experience
Work History
Sous Chef
Edward's Fine Food And Wine
08.2019 - Current
- Assisted in the development of staff training programs, improving overall consistency and efficiency within the kitchen environment while fostering professional growth among junior team members.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Developed close relationships with suppliers to source best ingredients.
Line Cook
Edward's Fine Food and Wine
04.2013 - 08.2019
- Execution of various dishes in a fine dining environment located in the community of Rosemary Beach, Florida
- Preparing and expediting dishes on various stations including sauté, grill and pantry
- Experience with various foods with an emphasis on Gulf Seafood and upscale Southern cuisine
- Worked various special events including winemaker sponsored dinners and weddings.
Prep Cook
Black and White Tavern
01.2018 - 03.2018
- Responsible for preparing cakes, pies, breads, soups and sauces
- Cleaning and butchering of meats and seafoods
- Portioning various food items for brunch, lunch and dinner services.
Line Cook
Roselie Restaurant and Seafood Bar
05.2017 - 06.2017
- Cleaning and butchering seafood and shellfish for a raw bar in a fine dining restaurant with a focus on modern cuisine
- Set up and breakdown of stations, maintaining proper temperatures for seafood and shellfish, dish washing and food prep.
Education
Certificate - Culinary Arts
Gulf Coast State College
Panama City, FL05.2021
Certificate - Chef's Apprentice
Gulf Coast State College
Panama City, FL05.2021
High School Diploma -
South Walton High School
Santa Rosa Beach05.2015
Skills
- Over 10 years of restaurant experience
- Daily prep and execution of various dishes in a fast paced, high pressure environment
- Customer Relations
- Ordering of food and supplies necessary for various menus including brunch, lunch and dinner
- ServeSafe Certified
Timeline
Sous Chef
Edward's Fine Food And Wine
08.2019 - Current
Prep Cook
Black and White Tavern
01.2018 - 03.2018
Line Cook
Roselie Restaurant and Seafood Bar
05.2017 - 06.2017
Line Cook
Edward's Fine Food and Wine
04.2013 - 08.2019
Certificate - Culinary Arts
Gulf Coast State College
Certificate - Chef's Apprentice
Gulf Coast State College
High School Diploma -
South Walton High School
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