Tanner Whitehouse

• I can be seen working multiple different roles at Shipwrecked:
  
  Expo - managing the influx of customer orders, ensuring order accuracy, adding garnishes, perfecting plating, relaying customer complaints and maintaining proper sanitation standards.
  
  Security -Provides security, to check legal age and drinking age, to refuse entry for intoxicated or excess people, and to deal with aggressive, violent or verbal behavior or disobedience with statutory or establishment rules.
  
  Parking Lot Attendant- Manages traffic and assists hotel guests and restaurant goers in finding a spot to park. Responsible for mitigating and managing the lot so that all hotel guests and restaurant managers have a space before the priority of others. I also help out heavily with various physical labors that need to be done around the lot and the restaurant when not actively working. Often, while working a small parking lot in the cape where spaces are quickly filled and made open on a fast to slow basis, occasional tempers flare in the summer heat where I have become skilled in dealing and defusing hostile situations with my personable skills.
  
  Shuttle Driver - Operates a 7 person passenger vehicle to transport employees and patrons to and from the over flow lot, ShipWrecked, and in many cases to patrons homes or rentals. Relies on connecting with the passengers for gratuity as shuttle is “free”.

Euromart & Cafe Employee

• I complete a variety of tasks whether that be completing catering orders, preparing and taking orders from customers directly, answering phone calls, cleaning & stocking, and checking out customers on the digital cash register. I interact and create connections through small talk and whit with a variety of people who come into the store while simultaneously producing products such as a variety of Mediterranean sandwiches, soups, salads, and dishes. The establishment functions as a deli as well as a grocery store where I am often one of the few employees entrusted to look after and close the main location. At any given time, I am often one of the only members of the staff able to speak fluent English where I am entrusted to diffuse any mistakes, handle the most difficult orders, and to be the liaison between efficient customer service and communication with my co-workers.I complete a variety of tasks whether that be completing catering orders, preparing and taking orders from customers directly, answering phone calls, cleaning & stocking, and checking out customers on the digital cash register. I interact and create connections through small talk and whit with a variety of people who come into the store while simultaneously producing products such as a variety of Mediterranean sandwiches, soups, salads, and dishes. The establishment functions as a deli as well as a grocery store where I am often one of the few employees entrusted to look after and close the main location. At any given time, I am often one of the only members of the staff able to speak fluent English where I am entrusted to diffuse any mistakes, handle the most difficult orders, and to be the liaison between efficient customer service and communication with my co-workers.

• [Summer Sports Camp for children aged 5 and up]
  
  I Mentor and Coach dozens of youth boys who attend a camp located at a beachside-park in Cape Cod every morning on weekdays during the summer to play games and have fun.

• Led drills that focused on fundamental lacrosse techniques and game tactics.
• Mentored assistant coaches in effective training methods and player engagement.
• Fostered a positive and inclusive team environment for all participants.

• Prepared and stocked bar supplies for busy service shifts.
• Communicated effectively with team members to support smooth service flow.
• Supported training of new bar staff on operational procedures and equipment use.
• Assisted in setting up and breaking down bar for events at the cafe.
• Assisted servers by delivering food and beverages promptly to enhance customer experience.
• Cleared and reset tables for incoming guests to ensure a clean dining area.
• Collaborated with kitchen staff to ensure timely replenishment of supplies and condiments.