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Dynamic culinary professional with experience at Nutrition By Cass, excelling in food preparation and inventory management. Proven ability to adapt in fast-paced environments, demonstrating strong teamwork and customer service skills. Highly motivated and quick-learning, I effectively manage back of house operations while ensuring cleanliness and safety standards are met.

I was born in the United States but moved to South Korea, where I completed both middle school and high school and also served in the Korean military. Growing up and spending my formative years in Korea gave me a deep understanding of Korean culture, values, and society. After finishing my military service, I returned to the U.S., which at first felt unfamiliar, even though it was the country of my birth. The cultural differences between the two countries were sometimes confusing, and I found myself caught between two worlds. However, over time, I was able to adapt and find a balance between both cultures. This journey has helped me become more open-minded and flexible, and it has taught me how to see things from different perspectives. Now, I feel proud of being someone who can bridge cultures and connect with people from various backgrounds.

Motivated and reliable professional with strong teamwork skills and a commitment to learning. Experienced in fast-paced environments where attention to detail and communication are essential. Seeking to contribute to a dynamic team and grow within the company.

I'm an international student majoring in culinary management at Centennial College. I have worked in the line, prep, and pastry departments in the food industry for the past two years.

Tannya Lliguichuzhca

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