
Dynamic culinary professional with experience at Nutrition By Cass, excelling in food preparation and inventory management. Proven ability to adapt in fast-paced environments, demonstrating strong teamwork and customer service skills. Highly motivated and quick-learning, I effectively manage back of house operations while ensuring cleanliness and safety standards are met.
Progressed from prep cook to skilled roles in grilling and inventory management.
Assisted with management tasks after returning to the organization. Focused on private events and supported operations management efforts. Collaborated with teams to ensure smooth event execution.
Initiated career as line cook in Santa Ana, subsequently assumed responsibility for managing back of house operations during staffing shortages.
Initiated career as line cook in Santa Ana, subsequently assumed responsibility for managing back of house operations during staffing shortages.
Though out the years of working and providing assistance with food or food related stuff, I have learned to adapt and learn to work among the rowdyness the kitchen can bring I am a fast learner and easily to get along with