Summary
Overview
Work History
Education
Skills
Timeline
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Tanya Lane

Menasha,WI

Summary

Accomplished individual with extensive experience in various roles, showcasing adaptability and strong problem-solving skills. Successfully manages multiple priorities while maintaining a focus on results. Recognized for ability to thrive in dynamic settings and deliver consistent performance.

Overview

24
24
years of professional experience

Work History

Shift Supervisor

Club Demo Services
Appleton, WI
01.2023 - Current
  • Trained new staff on product demonstrations and customer engagement techniques.
  • Monitored inventory levels and assisted in stock replenishment efforts.
  • Implemented feedback mechanisms to improve team effectiveness and service quality.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Supervised team performance to ensure compliance with company standards and operational procedures.

Gas Station Attendant

Pump’nMunch
Shiocton, WI
02.2022 - 12.2022
  • Operated fuel dispensers and managed cash transactions efficiently.
  • Provided exceptional customer service, resolving inquiries and ensuring satisfaction.
  • Maintained cleanliness and organization of station facilities, enhancing safety and accessibility.
  • Monitored inventory levels, restocked supplies, and reported discrepancies to management.
  • Conducted routine maintenance checks on equipment to ensure optimal performance.
  • Implemented efficient workflows at peak hours to reduce wait times for customers.
  • Maintained clean and orderly work station.
  • Ensured accurate cash handling and maintained a balanced register at the end of each shift.
  • Maintained cleanliness of gas station premises, resulting in a welcoming environment for customers.
  • Cleaned up gas and other spills in accordance with spill procedures.
  • Successfully deescalated challenging situations involving unhappy or irate customers through active listening skills coupled with problem-solving abilities.
  • Checked customer identification for alcohol, cigarette, and lottery sales.
  • Built trustful relationships with customers to encourage return visits.

Meat Processor

Tyson Foods
New London, WI
04.2001 - 11.2021
  • Operated machinery to process meat products efficiently, ensuring compliance with safety standards.
  • Implemented quality control measures to maintain product integrity throughout processing stages.
  • Monitored production lines for optimal performance, identifying areas for process improvement.
  • Trained new employees on operational procedures and equipment usage, enhancing team productivity.
  • Conducted regular maintenance checks on processing equipment to prevent malfunctions and delays.
  • Assisted in inventory management by tracking supplies and coordinating reorders as needed.
  • Enforced sanitation protocols during processing to uphold hygiene standards across operations.
  • Maintained sharpness of tools for precise cuts and optimal safety during meat processing tasks.
  • Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
  • Reduced waste and improved yield through careful monitoring of cutting and trimming procedures.
  • Collaborated with team members to maintain a clean, organized, and safe work environment.
  • Ensured consistent product quality by adhering to strict sanitation standards and company guidelines.
  • Mitigated risk of cross-contamination by strictly adhering to company guidelines on separation protocols for different types of meats.
  • Promoted sustainability efforts within the workplace through proper waste disposal practices and resource conservation methods.
  • Demonstrated adaptability in mastering various roles within the organization – from cutting and packaging to inventory management – contributing to the company''s overall success.
  • Maximized shelf life and maintained freshness by properly packaging, labeling, and storing processed meats.
  • Cut meat products with slicing equipment according to size specifications.
  • Processed meat by cutting, sorting parts, deboning and grinding.
  • Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
  • Sanitized surfaces to maintain cleanliness of food service area.
  • Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.

Education

Fox Valley Technical College
Appleton, WI
05.2025

Skills

  • Cash handling
  • Employee training
  • Workplace safety
  • Staff management
  • Staff motivation
  • Safety awareness
  • Conflict resolution techniques

Timeline

Shift Supervisor

Club Demo Services
01.2023 - Current

Gas Station Attendant

Pump’nMunch
02.2022 - 12.2022

Meat Processor

Tyson Foods
04.2001 - 11.2021

Fox Valley Technical College