TANYA SANTANA
Piscataway,US
Summary
Hardworking team leader offering many years of food service experience. Dedicated to food safety and top-notch customer service.
Overview
19
19
years of professional experience
Work History
Food Service Supervisor
Aramark Campus LLC | Student Nutrition
Manville, New Jersey
08.2019 - Current
- • Lead, train, and develop kitchen staff, fostering a collaborative and efficient working environment.
- Supervise daily kitchen and floor operations, ensuring strict adherence to health, safety, and sanitation standards.
- Ensured compliance with health regulations and company standards.
- Trained staff on food safety and sanitation practices.
- Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
- • Implemented inventory control measures to maintain optimal stock levels and reduce food waste.
- Utilized Prima web to track daily food production and manage inventory levels.
- Coordinated student nutrition meal prep, managed station preparation, and oversaw production records to ensure accuracy.
- Scheduled staff shifts, monitored attendance, and managed payroll records to ensure operational efficiency.
Customer Service/Cashier
Dartcor Food Services
, US
10.2016 - 06.2019
- Greeted customers and guided product selection to enhance shopping experience
- Processed cash transactions accurately and credit transactions
- Prepared and maintained coffee and breakfast/lunch stations to ensure quality service
- Managed inventory control and maintained fully stocked product shelves.
Assistant Manager
Edible Arrangement
, US
04.2008 - 10.2016
- Led team of four direct reports, fostering collaboration and accountability
- Trained new employees and coordinated schedules to ensure efficient operations
- Ensured timely payroll and accurate accounts receivables to support financial operations.
- Operated multi-line phone system, assisting customers with inquiries and processing orders
- Resolved issues and customer complaints
- Managed inventory and made deliveries
- Washed, sliced, and arranged fruits to create visually appealing fruit displays.
- Created arrangements and ensured they were ready for delivery.
Education
HS Diploma -
Waltham Senior High
Waltham, MASkills
- Servsafe Certified
- Kitchen Staff Coordination
- Production management
- Station Preparation
- Production Records
- INVENTORY
- Safety standards
- Employee Development
- Employee training
- Staff Leadership
- Staff Supervision
- Bilingual English and Spanish
Timeline
Food Service Supervisor
Aramark Campus LLC | Student Nutrition
08.2019 - Current
Customer Service/Cashier
Dartcor Food Services
10.2016 - 06.2019
Assistant Manager
Edible Arrangement
04.2008 - 10.2016
HS Diploma -
Waltham Senior High