Dynamic leader with a proven track record, adept in operations management and talent development. Excelled in fostering cross-functional collaboration and strategic planning, significantly enhancing team performance and client satisfaction. Skilled in troubleshooting, with a knack for driving profitability and exceeding performance targets.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Senior Manager
Outback Steakhouse
11.2023 - Current
Provided strong leadership to enhance team productivity and morale.
Led cross-functional teams to achieve project milestones and deliver high-quality results.
Established strong relationships with clients and stakeholders, ensuring long-term partnerships and repeat business.
Improved team performance by providing comprehensive training and fostering a collaborative work environment.
Mentored junior staff members for skill development and career progression within the organization.
Conducted performance evaluations, compensations and hiring to maintain appropriate staffing requirements.
Executed appropriate staffing and budgetary plans to align with business forecasts.
Consistently met or exceeded annual performance targets set by senior leadership.
Lead my team to provide insight and support to improve our food safety knowledge and awareness.
General Manager
Sage Meadows Country Club
04.2016 - 09.2023
Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
Developed and implemented strategies to increase sales and profitability.
Plan and organized banquets, wine dinners all special occasions and golf tournaments.
Directed comprehensive sales efforts to exceed revenue targets consistently while maintaining customer satisfaction levels.
Drove the successful execution of numerous large-scale events/promotions while closely managing costs/budgetary constraints associated with event planning/management activities.
Streamlined inventory management processes, minimizing waste and ensuring optimal stock levels for uninterrupted operations.
Service Manager
Texas Roadhouse
06.2000 - 08.2010
Maintained professional, organized, and safe environment for employees and patrons.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Cross-trained existing employees to maximize team agility and performance.
Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
Improved marketing to attract new customers and promote business.
Oversaw inventory management, optimizing stock levels, and reducing waste.
Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Education
Certified Dietary - Certified Dietary
Black River Technical
Paragould, AR
06-2016
Skills
Talent development
Developed a top performing team that consistently provided new leaders