Summary
Overview
Work History
Education
Skills
Certification
Languages
Work Availability
Accomplishments
Software
Interests
Work Preference
Quote
Timeline
Bartender

Tapuwanashe Emmanuel Magumise

Long Beach,CA

Summary

Adept at multitasking and maintaining cleanliness, I enhanced service quality at Carnival Cruise Lines by swiftly managing multiple tables and elevating beverage sales through expert recommendations. Skilled in efficient drink preparation and trend adaptability, I consistently ensured guest satisfaction by resolving complaints promptly and upholding high sanitation standards as per USPH standards.

Overview

7
7
years of professional experience
7
7
Certification

Work History

Specialty Server

Carnival Cruise Lines
10.2024 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.
  • Assisted in inventory management to maintain adequate stock levels and reduce wastage.
  • Solved equipment malfunctions swiftly, minimizing downtime and ensuring continuous service.
  • Conducted in-depth research on a diverse range of wines, ensuring accurate knowledge and proper presentation to patrons.
  • Collaborated with kitchen staff to develop food pairings that complemented specific wines, enhancing overall dining experience.
  • Participated in ongoing training sessions to stay current with industry trends and new product offerings within the wine market.
  • Increased wine sales by effectively communicating the unique characteristics and flavor profiles of various wine selections.
  • Answered customers' questions, recommended items, and recorded order information.
  • Prepared classic, modern, and unique cocktails for each customer.
  • Maintained quality of garnishes, juices, and other perishables by preparing new stock daily.
  • Maintained an expert knowledge of classic cocktails as well as emerging trends in mixology to continually refine skillset.

Assistant Server

Carnival Cruise Lines
11.2023 - 07.2024
  • Maintained a clean and organized dining area for an enjoyable guest experience.
  • Provided backup support during staff shortages or unexpected increases in patron volume, maintaining seamless service standards despite challenges.
  • Adhered to safety and sanitation guidelines while handling food items or cleaning tasks to promote a healthy environment for guests.
  • Accurately recorded food and beverage orders, resulting in fewer errors during meal delivery.
  • Anticipated guest needs by refilling beverages before they were empty and offering additional items at appropriate times.
  • Efficiently processed payments using POS systems, ensuring accurate transactions for both cash and credit payments.
  • Checked guests' identification before serving alcoholic beverages.
  • Increased sales significantly by upselling higher-end products to customers.

Bartender

New Royal Hotel
03.2020 - 08.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Bartender

Motsamai Lodge
03.2018 - 02.2019
  • Optimized drink-making efficiency by mastering the use of various bar equipment and tools, such as cocktail shakers, muddlers, and strainers.
  • Maintained a clean and organized bar environment, ensuring compliance with health and safety regulations.
  • Effectively managed time under pressure, balancing competing priorities during high-stress situations without sacrificing quality of service or customer satisfaction levels.
  • Handled customer complaints professionally, resolving issues in a timely manner to maintain guest satisfaction.

Education

High School Diploma -

Christian Brothers College
Bulawayo, Zimbabwe

Bartender & Barista Training - Mixology

International Open Academy
Asterweg 113, 1031 HM, Amsterdam, The Netherlands.
02-2025

On-Premises Alcohol Server Training - Beverage Safety & Risk Management

TiPS
6504 Bridge Point Parkway, Austin, TX 78730
02-2025

Skills

  • Efficient multitasking
  • Cleanliness and sanitation
  • Expert cocktail creation
  • Cash handling accuracy
  • Adaptable to trends
  • Classic cocktails
  • POS system operation
  • Speedy drink preparation

Certification

  • Amazon Web Services (AWS) Certified Solutions Architect
  • Amazon Web Services (AWS) Developer
  • First Aid Certification
  • IGCSE Ordinary Level
  • IGCSE Advanced Level
  • TIPS On-Premise Server Training
  • International Open Academy: Bartender & Barsita Training

Languages

English
Full Professional

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Accomplishments

  • Resolved product issue through consumer testing.
  • Improved team productivity with morale-boosting incentives.

Software

AWS

Google Docs

Zoom

Microsoft Teams

Interests

Chess

Tennis

Reading

Fitness

Travelling

Work Preference

Work Type

Full TimeContract Work

Work Location

On-Site

Important To Me

Company CultureCareer advancement

Quote

If you really look closely, most overnight successes took a long time.
Steve Jobs

Timeline

Specialty Server

Carnival Cruise Lines
10.2024 - Current

Assistant Server

Carnival Cruise Lines
11.2023 - 07.2024

Bartender

New Royal Hotel
03.2020 - 08.2023

Bartender

Motsamai Lodge
03.2018 - 02.2019

High School Diploma -

Christian Brothers College

Bartender & Barista Training - Mixology

International Open Academy

On-Premises Alcohol Server Training - Beverage Safety & Risk Management

TiPS
Tapuwanashe Emmanuel Magumise