Taquvious McCuen

• Followed safety regulations to maintain safe work environment.
• Improved package handling efficiency by implementing proper sorting and organizing techniques.
• Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques.
• Alerted supervisors and coworkers of hazards and other issues for quick resolutions.

(Temporary seasonal)

• Worked front counter/Cashier, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Cleaned and maintained all areas of restaurant.

• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Unloaded Trucks.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Rotation Shift between Prep, Cook and Cashier.

• Summer internship resolved around visiting different Chicago Business locations (Google, Chicago Food depository, 1871 Chicago, etc.) to collaborate and have hands on learning of what a day in the life with them would be like.