Tarvin Hurt
Atlanta,Georgia
Overview
33
33
years of professional experience
Work History
Food & Beverage Supervisor
Delaware North
01.2023 - Current
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Identified team weak points and implemented corrective actions to resolve concern
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and maintain organization/cleanliness
Bar and Restaurant Manager
RT Productions
01.2014 - 01.2023
- Managed staff schedules and maintained adequate coverage for all shifts.
- Recruited, hired and trained staff on bar practices, customer service standards, and productivity
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
General Manager
Central Park Bistro
01.2004 - 02.2014
- Review Financial statements, sales and activity reports to determine areas needing cost reduction/program improvement
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Reduced operational risks while organizing data to forecast performance trends.
Training General Manager
RTM Incorporation (Arby's)
09.2000 - 01.2004
- Trained and guided company managers/supervisors to maintain high productivity and performance metrics.
- Trained new managers on proper protocols and customer service standards.
- Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.
District Training Manager
Checkers And Rally's Restaurants Inc
08.1996 - 09.2000
- Managed new managers training process for several new hire manager including Area/District Managers
- Directed training programs and development paths for managers and supervisors
- Communicated all learning and performance objectives, schedules, and training assessments to upper management.
General Manager
The Krystal Company
07.1990 - 08.1996
- Manager of entire operation and General Manager at 19 yrs old, started at age 16 was shift manager at age 18.
- Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
Timeline
Food & Beverage Supervisor
Delaware North
01.2023 - Current
Bar and Restaurant Manager
RT Productions
01.2014 - 01.2023
General Manager
Central Park Bistro
01.2004 - 02.2014
Training General Manager
RTM Incorporation (Arby's)
09.2000 - 01.2004
District Training Manager
Checkers And Rally's Restaurants Inc
08.1996 - 09.2000
General Manager
The Krystal Company
07.1990 - 08.1996
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