Tarvin Hurt
Atlanta,Georgia
Overview
33
33
years of professional experience
Work History
Food & Beverage Supervisor
Delaware North
2023.01 - Current
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Identified team weak points and implemented corrective actions to resolve concern
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and maintain organization/cleanliness
Bar and Restaurant Manager
RT Productions
2014.01 - 2023.01
- Managed staff schedules and maintained adequate coverage for all shifts.
- Recruited, hired and trained staff on bar practices, customer service standards, and productivity
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
General Manager
Central Park Bistro
2004.01 - 2014.02
- Review Financial statements, sales and activity reports to determine areas needing cost reduction/program improvement
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Reduced operational risks while organizing data to forecast performance trends.
Training General Manager
RTM Incorporation (Arby's)
2000.09 - 2004.01
- Trained and guided company managers/supervisors to maintain high productivity and performance metrics.
- Trained new managers on proper protocols and customer service standards.
- Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.
District Training Manager
Checkers And Rally's Restaurants Inc
1996.08 - 2000.09
- Managed new managers training process for several new hire manager including Area/District Managers
- Directed training programs and development paths for managers and supervisors
- Communicated all learning and performance objectives, schedules, and training assessments to upper management.
General Manager
The Krystal Company
1990.07 - 1996.08
- Manager of entire operation and General Manager at 19 yrs old, started at age 16 was shift manager at age 18.
- Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
Timeline
Food & Beverage Supervisor
Delaware North
2023.01 - Current
Bar and Restaurant Manager
RT Productions
2014.01 - 2023.01
General Manager
Central Park Bistro
2004.01 - 2014.02
Training General Manager
RTM Incorporation (Arby's)
2000.09 - 2004.01
District Training Manager
Checkers And Rally's Restaurants Inc
1996.08 - 2000.09
General Manager
The Krystal Company
1990.07 - 1996.08