Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
2
2
years of professional experience
Work History
Table Busser
260 Roadhouse
Forest Lakes, AZ
05.2024 - Current
Removed dirty plates and utensils between courses of a meal.
Maintained sanitation standards in all areas of the restaurant.
Sanitized trays used for carrying dishes from the kitchen to the dining area.
Organized dishwashing areas so that they were efficient for use.
Swept floors around tables after guests had left to ensure cleanliness.
Took out garbage bags filled with trash from bussing stations regularly.
Checked on customers throughout their meals to ensure satisfaction levels were high.
Food Runner
260 Roadhouse
Glendale , AZ
05.2022 - 08.2024
Ensured compliance with health code regulations related to food storage temperatures.
Organized food orders and ensured accuracy of items served to customers.
Delivered food to guests in a timely manner while following safety protocols.
Maintained a clean and organized work area throughout shift operations.
Checked all dishes before delivering them to ensure quality standards were met.
Communicated with chefs regarding potential menu changes or specials for the day.
Ensured that all orders were correct before leaving the kitchen area.
Dishwasher
260 Roadhouse
Forest Lakes, AZ
05.2022 - 08.2024
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Inspected all returned dishes for cleanliness before restocking them on shelves.
Replenished soap dispensers with detergent when necessary.
Organized trays with cutlery prior to serving meals to customers.
Maintained adequate levels of cleaning supplies for washing dishes.
Informed supervisors immediately if any machine malfunctions were observed during operation.
Ensured that workstations were kept neat and tidy throughout the shift.
Food Preparation Worker
260 Roadhouse
Glendale , AZ
05.2022 - 08.2024
Maintained cleanliness of floors in the kitchen area throughout shift.
Kept track of supplies used in the kitchen to ensure restocking when necessary.
Ensured that all health regulations regarding food handling were followed during preparation process.
Stocked service stations with food items such as condiments, salads, desserts, and beverages.
Measured ingredients required for specific food items being prepared.
Labeled containers with identifying information like date prepared and expiration dates.
Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
Prepared ingredients for cooking including portioning, chopping, and storing food before use.
Restaurant Hostess
260 Roadhouse
Glendale , AZ
05.2022 - 08.2024
Performed opening and closing duties such as restocking supplies and cleaning work areas.
Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.
Adhered to all safety regulations set forth by the restaurant management team.
Greeted customers and escorted them to their tables.
Communicated with kitchen staff regarding customer feedback or complaints.