Tasheena Benally
Nageezi,NM
Summary
Adept Line Cook with a proven track record at Dairy Queen, enhancing customer satisfaction through meticulous attention to detail and superior time management. Demonstrated ability to adapt and master new recipes, ensuring high-quality food preparation and safety. Excelled in a team environment, fostering collaboration and maintaining cleanliness standards. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Dairy Queen
Bloomfield, NM 87413
12.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
Rubio's Restaurants
Aztec, NM 87410
05.2021 - 09.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
High School Diploma -
Bloomfield High School
Bloomfield, NM05.2006
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Customer Service
- Reliable and Trustworthy
- Food Preparation
- Problem-Solving
- Food Safety
- Professional Attitude
- Active listener
- Food safety knowledge
- Cleanliness standards
- Kitchen Sanitization
- Following cooking methods
- Kitchen Organization
- Quality Control
- Workload Management
- Food Safety Standards
- Server Communication
- Food Storage
- Food Storage Procedures
- Collaboration and Teamwork
- Safe Food Handling
- Cleaning procedures
- Prioritization and Organization
Certification
- Food handler License - July 2021-July 2024
Timeline
Line Cook
Dairy Queen
12.2023 - Current
Line Cook
Rubio's Restaurants
05.2021 - 09.2022
High School Diploma -
Bloomfield High School