Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Tasneem Abdul-Rashid

Herndon,VA

Summary

First-year business student with a growing foundation in business principles and a strong interest in applying creative problem-solving to real-world challenges. Eager to develop skills in analysis, teamwork, and project management. Looking for opportunities to gain experience and contribute to business operations while continuing to learn and grow in the field.

Overview

3
3
years of professional experience

Work History

Employee

CHIBOO Bakery
02.2022 - Current
  • Stock and count inventory.
  • Operate POS system and navigate through technical issues.
  • Build relationships with customers to encourage repeat business.
  • Answer questions and addressed customer concerns.
  • Package products for day-to-day sales and custom orders.
  • Increased customer satisfaction with friendly and efficient service.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Bake, decorate, and fill large quantities of macrons.
  • Participated in local food fairs to promote bakery, resulting in increased foot traffic and sales.
  • Helps with new ideas for the store and products.

Dining Hall Steward

NCAC Camp William B. Snyder
06.2023 - 08.2023
  • Perform cleaning tasks after each meals, maintaining a clean dining work area for families and campers.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Maintained swift pace of work to meet meal times and help campers.
  • Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
  • Addressed and resolved spills in dining areas and provided polite guidance around hazards.
  • Manage colleagues to complete meal and cleaning task.

Education

Business Administration

Northern Virginia Community College
Annandale, VA
05-2026

High School Diploma -

Herndon High School
Herndon, VA
06-2024

Skills

  • Facility Maintenance
  • Customer service
  • Teamwork and collaboration
  • Baking

Languages

English

Timeline

Dining Hall Steward

NCAC Camp William B. Snyder
06.2023 - 08.2023

Employee

CHIBOO Bakery
02.2022 - Current

Business Administration

Northern Virginia Community College

High School Diploma -

Herndon High School

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Tasneem Abdul-Rashid