Tatanisha DeGruy
New Orleans,LA
Summary
Dynamic pastry production professional with a proven track record at Commander’s Palace, excelling in efficiency and waste reduction. Mastery in pastry production management, complemented by strong collaboration skills, has led to the successful development of seasonal dessert menus that delight guests and enhance culinary offerings.
Overview
10
10
years of professional experience
Work History
Pastry Production
Gracious Bakery
7220 Earhart Boulevard New Orleans,
10.2025 - 01.2026
- Streamlined pastry production process for increased efficiency and reduced waste.
- Managed inventory and supply ordering to maintain optimal stock levels for pastry production.
- Assisted with inventory management, ensuring adequate stock levels of ingredients and supplies for efficient pastry production.
- Monitored baking ingredient stocks and replenished items to maintain sufficient quantities for pastry production.
Bakery Production Worker
Ralph Brennan’s King Cake Factory
3930 Euphrosine St. New Orleans, 70115
01.2024 - 03.2025
- Operated industrial mixers and ovens to ensure consistent product quality.
- Assisted in inventory management, ensuring accurate stock levels for production needs.
- Maintained cleanliness and sanitation standards in compliance with health regulations.
- Collaborated with team members to streamline baking processes and improve efficiency.
Server
Court of Two Sisters
613 Royal St. New Orleans, 70130
02.2021 - 12.2023
- Delivered exceptional customer service in high-volume dining environment.
- Collaborated with kitchen staff to ensure timely and accurate order delivery.
- Trained and mentored new team members on menu offerings and service standards.
- Managed multiple tables efficiently while maintaining attention to guest needs.
Server Assistant
Antione’s Restaurant
713 St. Louis St, New Orleans, Louisiana 70130
06.2020 - 02.2022
- Assisted servers in delivering food and beverages efficiently to enhance guest satisfaction.
- Maintained cleanliness and organization of dining areas to ensure a welcoming environment for patrons.
- Collaborated with kitchen staff to streamline order delivery processes during peak hours.
- Trained new team members on service protocols and restaurant standards to maintain high-quality service.
Server
Original French Market Restaurant
1001 DecaturSt, New Orleans, Louisiana 70116
01.2018 - 04.2020
- Provided exceptional customer service in high-volume dining environment.
- Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
- Trained new servers on menu knowledge, service standards, and restaurant procedures.
- Managed multiple tables efficiently while maintaining high guest satisfaction levels.
Pastry Chef
Commander’s Palace
1403 Washington Avenue New Orleans, 70130
02.2016 - 12.2018
- Crafted artisan pastries using traditional techniques and high-quality ingredients.
- Collaborated with kitchen staff to synchronize dessert preparation with meal service.
- Ensured compliance with health and safety standards in pastry production areas.
- Developed seasonal dessert menus, incorporating local flavors and culinary trends.
Education
Arts And Humanities
Delgado Community College
New Orleans, LASkills
Pastry production proficiency
Pastry production mastery
Pastry production management
Pastry production
Timeline
Pastry Production
Gracious Bakery
10.2025 - 01.2026
Bakery Production Worker
Ralph Brennan’s King Cake Factory
01.2024 - 03.2025
Server
Court of Two Sisters
02.2021 - 12.2023
Server Assistant
Antione’s Restaurant
06.2020 - 02.2022
Server
Original French Market Restaurant
01.2018 - 04.2020
Pastry Chef
Commander’s Palace
02.2016 - 12.2018
Arts And Humanities
Delgado Community College