Michael Tanner Colsell
Summary
Organized and dependable manager candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals and personal professional development.
Overview
11
11
years of professional experience
Work History
Manager
The Green Pig Pub
Salt Lake City, Utah
10.2021 - Current
- Accomplished multiple tasks within established timeframes.
- Onboarded new employees as need required scheduling and aiding with training and new hire documentation.
- Cross-trained existing employees to maximize team agility and performance resulting in higher employee retention and ten percent more earning opportunity.
- Maximized performance by monitoring daily activities and mentoring team members.
- Developed and maintained relationships with customers and suppliers through account development.
- Delivered feedback to decision-makers regarding employee performance and training needs.
- Supplied additional help when needed, expediting food and drinks, bartending, bussing, and security needs
Manager/Bartender/Server
Fiesta Cantina/Baja Beach Cafe
San Diego, CA
05.2013 - 03.2020
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Recruited and trained new bartenders and barbacks and scouted and auditioned performers for various special events.
- Upsold daily specials and beverage promotions to exceed daily sales goals. Consistently was highest seller of companies signature "Mega Margarita."
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Poured and prepared mixed drinks for over 1000 customers daily.
- Shrunk inventory costs 33% through proactive evaluation and adjustment of vendor relationships.
- Helped establish steps of service in regards to constantly changing Covid-19 Protocols.
- Increased sales significantly by upselling higher-end products to customers.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Education
Associate of Arts -
Southwestern College
Chula Vista, CASkills
- Interpersonal Communication
- Quick and efficient problem solving
- Food and beverage pairings
- Dining area maintenance
- Beverage preparation
- Point of sale operation
- Menu Memorization
- High-Volume Dining
- Guest Seating Arrangements
- Guest Relations Management
- Cash Handling
- Item promotion
- To-Go Order Preparation
- Food Sales and Promotion
- Point of Sale Knowledge
Timeline
Manager
The Green Pig Pub
10.2021 - Current
Manager/Bartender/Server
Fiesta Cantina/Baja Beach Cafe
05.2013 - 03.2020
Associate of Arts -
Southwestern College
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