Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tatiana Jones

Cleveland

Summary

Detail-oriented commis chef with experience in food preparation and presentation. Proficient in managing special dietary requests and adhering to sanitation procedures, ensuring high-quality dining experiences.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Station Cook

Houston Community College
09.2025 - 12.2025
  • Prepared 5-6 course meals according to standardized recipes and presentation guidelines.
  • Conducted quality checks on food items before serving to maintain high standards.
  • Handled special dietary requests efficiently, ensuring the satisfaction of guests with unique needs or preferences.
  • Collaborated with fellow cooks to create consistent dishes and maintain a cohesive menu offering.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Managed inventory and retrieved food and supplies to maintain adequate stock.

Prep Cook

El Ranchito
05.2020 - 08.2020
  • Assisted in meal preparation by chopping vegetables and assembling ingredients.
  • Maintained cleanliness of kitchen tools and workstations to ensure food safety standards.
  • Learned proper use of kitchen equipment, including ovens, stoves, and mixers.

Education

Bachelor of Science - Global Hospitality Leadership

University of Houston
Houston, TX
12-2028

Associate of Applied Science - Culinary Arts

Houston Community College
Houston, TX
05-2026

Skills

  • Food preparing, plating, and presentation
  • Sanitation procedures
  • Ingredient knowledge
  • Attention to detail
  • Pastry preparation
  • Adaptability and flexibility
  • Recipe adaptation
  • Critical thinking

Certification

  • ServSafe Food Handler (Expires 2027)
  • ServSafe Food Manager (In Progress)

Timeline

Station Cook

Houston Community College
09.2025 - 12.2025

Prep Cook

El Ranchito
05.2020 - 08.2020

Bachelor of Science - Global Hospitality Leadership

University of Houston

Associate of Applied Science - Culinary Arts

Houston Community College