Detail-oriented commis chef with experience in food preparation and presentation. Proficient in managing special dietary requests and adhering to sanitation procedures, ensuring high-quality dining experiences.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Station Cook
Houston Community College
09.2025 - 12.2025
Prepared 5-6 course meals according to standardized recipes and presentation guidelines.
Conducted quality checks on food items before serving to maintain high standards.
Handled special dietary requests efficiently, ensuring the satisfaction of guests with unique needs or preferences.
Collaborated with fellow cooks to create consistent dishes and maintain a cohesive menu offering.
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Managed inventory and retrieved food and supplies to maintain adequate stock.
Prep Cook
El Ranchito
05.2020 - 08.2020
Assisted in meal preparation by chopping vegetables and assembling ingredients.
Maintained cleanliness of kitchen tools and workstations to ensure food safety standards.
Learned proper use of kitchen equipment, including ovens, stoves, and mixers.
Education
Bachelor of Science - Global Hospitality Leadership
University of Houston
Houston, TX
12-2028
Associate of Applied Science - Culinary Arts
Houston Community College
Houston, TX
05-2026
Skills
Food preparing, plating, and presentation
Sanitation procedures
Ingredient knowledge
Attention to detail
Pastry preparation
Adaptability and flexibility
Recipe adaptation
Critical thinking
Certification
ServSafe Food Handler (Expires 2027)
ServSafe Food Manager (In Progress)
Timeline
Station Cook
Houston Community College
09.2025 - 12.2025
Prep Cook
El Ranchito
05.2020 - 08.2020
Bachelor of Science - Global Hospitality Leadership