Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Tatiana Torres

Newark

Summary

Meticulous Intentional critical thinker and team collaborator that consistently brings fresh perspective to the table. I readily adapt to change bringing solid expertise in handling correspondence and managing deliveries. I am highly dependable, create innovative solutions and have a strong track record of creating high performing teams that build long -lasting client relationships.

Overview

10
10
years of professional experience
4
4
years of post-secondary education

Work History

Area manger

Amazon
Eatontown
04.2020 - Current
  • Developed strategies for increasing sales, market share and customer satisfaction.
  • Oversaw the recruitment process for new staff members including interviewing and training.
  • Analyzed financial data such as sales reports, budgets and payroll records to identify areas of improvement.
  • Identified business opportunities by analyzing consumer trends within local markets.
  • Supervised business functions, employee staffing, customer retention and financial accountability for store.

Food & Beverage Manager

Greenbrier Resort
White Sulphur Springs
06.2019 - 04.2020
  • Negotiated contracts with suppliers in order to secure discounts on bulk orders of food items or beverages.
  • Established relationships with local businesses or organizations in an effort to increase patronage from repeat customers.
  • Developed and implemented standard operating procedures for all restaurant operations to ensure compliance with health regulations and quality standards.

Dietary Assistant Supervisor

Clara Mass Medical Center
Newark
02.2019 - 06.2019
  • Prepared reports regarding departmental activities including budget analysis, personnel issues.
  • Managed budgeting processes related to food purchasing and labor costs.
  • Implemented corrective actions when necessary to ensure quality standards were met.

Training Specialist

OTG
Newark
01.2017 - 01.2019
  • Researched industry trends and best practices related to corporate learning and development initiatives.
  • Identified areas for improvement within existing training programs and provided recommendations for change.
  • Collaborated with internal stakeholders on the design and implementation of customized learning solutions.

Assistant Administrative Manager

Agave
Fort Myers
08.2016 - 01.2017
  • Ensured accuracy of data entry into various computer programs such as spreadsheets, databases, and financial tracking systems.
  • Assisted with budget preparation activities by providing cost analysis reports.
  • Assisted in the development of administrative policies and procedures to ensure organizational efficiency.

Customer Service Representative

Red Ventures
Fort Mill
11.2015 - 08.2016
  • Assisted customers with product selection, ordering, billing, returns, exchanges and technical support.
  • Developed strong relationships with customers by providing personalized assistance and support.
  • Maintained detailed records of customer interactions, transactions and comments for future reference.

Education

Bachelor of Science - Food And Beverage / Hospitality Management

Johnson & Wales University
Charlotte, NC
09.2011 - 05.2015

Skills

  • Production data analysis
  • Quality assurance
  • Profit maximization
  • Process improvement
  • Budget management
  • Contract negotiation
  • Sales strategy
  • Deadline oriented
  • Account resolution
  • Conflict management
  • Workflow management
  • Project management
  • Client relations and retention
  • Cross-functional collaboration
  • Customer relationship management (CRM)

Languages

Spanish
Professional
English
Native/ Bilingual

Timeline

Area manger

Amazon
04.2020 - Current

Food & Beverage Manager

Greenbrier Resort
06.2019 - 04.2020

Dietary Assistant Supervisor

Clara Mass Medical Center
02.2019 - 06.2019

Training Specialist

OTG
01.2017 - 01.2019

Assistant Administrative Manager

Agave
08.2016 - 01.2017

Customer Service Representative

Red Ventures
11.2015 - 08.2016

Bachelor of Science - Food And Beverage / Hospitality Management

Johnson & Wales University
09.2011 - 05.2015
Tatiana Torres