Dedicated and dependable hospitality professional with extensive experience as both a server and line cook in fast-paced restaurant environments. Skilled at delivering exceptional customer service, preparing high-quality food, multitasking under pressure, and working collaboratively with kitchen and front-of-house teams. Known for a strong work ethic, positive attitude, and ability to adapt quickly to busy service demands. PA RAMP Certified with a commitment to responsible alcohol service, food safety, and creating an outstanding guest experience.