Tatiana Vanegas

• Arranged event spaces with tables, chairs, and buffets following outlined specifications.
• Coordinated linens and setup equipment while maintaining adequate supplies.
• Ensured timely service for food and drinks by actively responding to guest requests.
• Sustained cleanliness by efficiently removing used items from tables.
• Consistently monitored restroom supplies to provide a comfortable experience for guests.

• Served as a positive role model for students by demonstrating professionalism, respectfulness, and an unwavering commitment to education excellence.
• Supported the lead teacher in developing curriculum materials, ensuring alignment with state standards and educational objectives.
• Promoted a positive learning environment by establishing clear expectations and maintaining open lines of communication with students, parents, and staff.
• Enhanced students'' critical thinking skills through problem-solving activities and group collaboration exercises.

Greeted and seated guests to create a welcoming environment throughout their visit.

Engaged with guests to resolve concerns and accommodate special requests.

Ensured effective communication between guests, kitchen staff, and team members for optimal service delivery.

Took orders meticulously, served meals promptly, and upheld cleanliness standards in dining area.

Delivered accurate food preparation under pressure, meeting service demands promptly.

Effectively managed time to guarantee ingredient readiness and timely completion of kitchen tasks.

Aided kitchen staff by providing ingredients and executing critical tasks during service.