Tatum Newkirk

180 hours at Salem Health Hospital on Pediatrics Unit - Salem, OR

• Head-to-toe assessment
• Medication administration
• NG tube insertion and feedings
• Formula mixing and bottle feedings
• Collaboration with healthcare team
• EHR documentation

45 hours at Gracelen Terrace - Portland, OR

• Assisted with activities of daily living
• Head-to-toe assessment
• Medication administration
• Therapeutic communication

90 hours at Legacy Emanuel Medical Center on Medical Surgical Unit - Portland, OR

• Head-to-toe assessment
• Medication administration
• EHR documentation

90 hours at Providence Medical Center on Renal Unit - Portland, OR

• Head-to-toe assessment
• Medication administration
• EHR documentation

45 hours at Sapphire at the Butte - Portland, OR

• MMSE screenings
• Therapeutic communication
• Safety management

90 hours at Wy'East Men's Transitional Shelter - Portland, OR

• Wound care and infection prevention
• Therapeutic communication
• Health and wellness assessment
• Vital signs monitoring

90 hours at Sapphire at Gateway - Portland, OR

• Vital signs monitoring
• CBG monitoring
• Therapeutic communication

• Delivered compassionate care to elderly and disabled residents in assisted living facility, assisting with daily living activities such as mobility, hygiene, and nutrition.
• Monitored vital signs and documented appropriately in EHR.
• Fostered independence, dignity, and safety, while effectively communicating with residents, families, and care teams.
• Developed and maintained positive relationships with residents, fostering a supportive environment.

• Delivered high-quality customer service in a fast-paced environment, trained and mentored new employees, and demonstrated strong multitasking, time management, and communication skills.

• Provided customer service in a fast-paced restaurant environment by serving food and beverages efficiently, maintaining restaurant cleanliness, and ensuring guest satisfaction through strong interpersonal skills.

• Provided customer service in a fast-paced restaurant environment by serving food and beverages efficiently, maintaining restaurant cleanliness, and ensuring guest satisfaction through strong interpersonal skills.

• Maintained cleanliness, upkeep, and overall appearance of the facility while operating attractions safely and efficiently for guests by following operational procedures and supervising.