Taurean Lindsey

• Provide leadership to the bar team, fostering a culture of service excellence, and collaboration.
• Spearheaded the creation of seasonal craft cocktail menus, integrating fresh, locally sourced ingredients.
• Ensure seamless bar operations by managing inventory, enforcing health and safety standards, and maintaining cleanliness and organization.
• Deliver comprehensive knowledge on organic and biodynamic wines, enhancing guest experiences.

• Adapted quickly to assess guest preferences, providing personalized service that boosted revenue and guest retention.
• Delivered an elevated guest experience by maintaining a professional, welcoming demeanor, and ensuring efficient service during peak hours.

• Directed bar operations, including inventory management, liquor ordering, and developing signature cocktail menus.
• Played a key role in event coordination, employee training, and marketing promotions, contributing to increased revenue and guest satisfaction.
• Provided hands-on leadership to deliver excellent customer service across all shifts consistently.

• Managed restaurant opening and closing procedures as a floor supervisor, while fulfilling server and bartender responsibilities.
• Demonstrated versatility by stepping into various roles to ensure seamless shift operations and optimal guest experiences.
• Oversaw staff performance, provided on-the-spot training and resolved guest concerns promptly and professionally.

• Directed bar operations, including staff scheduling, training, and inventory management, ensuring operational efficiency.

• Delivered exceptional service by preparing high-quality beverages, and maintaining a clean, professional work environment.

• Contributed to operational success by coordinating customer service, product delivery, and employee oversight activities.