Taurien Greenhill
Yonkers,USA
Summary
Experienced culinary manager with a background in overseeing kitchen operations and ensuring food safety. Successful track record in streamlining kitchen processes and enhancing team productivity. Proficient in inventory management and staff training, with a demonstrated ability to drive operational efficiency and customer satisfaction.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Grill Cook/Prep Cook
Alamo Drafthouse Cinema
12.2022 - Current
- Prepared high-quality grilled items, ensuring adherence to food safety standards.
- Operated grill station efficiently during peak service hours, maintaining swift food production.
- Collaborated with kitchen staff to streamline meal prep processes, improving workflow efficiency.
- Implemented best practices for equipment maintenance, prolonging lifespan of grilling apparatuses.
- Maintained a clean and sanitary work environment, adhering to all health department regulations and guidelines.
Kitchen Manager
Chipotle Mexican Grill
09.2021 - 03.2022
- Lead back-of-house staff including Line Cooks, Prep Cooks and Dishwashers before, during and after meal service.
- Take inventory of how much food was sold each week and adjust ingredient orders accordingly.
- Sourced affordable suppliers and sets the price for menu items in conjunction with the restaurant’s General Manager.
- Oversaw daily kitchen operations, ensuring compliance with food safety and sanitation standards.
- Implemented inventory management practices to reduce waste and optimize supply usage.
- Monitored food quality and presentation, maintaining high standards in line with brand expectations.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Concierge
Classic Cleaning & Maintenance
08.2016 - 04.2020
- Implemented feedback mechanisms to assess service quality and identify areas for improvement.
- Provided detailed information about facility amenities, enhancing guest experience satisfaction.
- Monitored security cameras and all possible alarm systems; including but not limited to reporting applicable incidents to fire and police.
- Assisted guests with special needs or requests, demonstrating empathy and understanding in every interaction.
- Managed daily operations of concierge desk and monitored staff performance to proactively address inefficiencies.
Busser/Line Cook
Anthony’s Coal Fired Pizza
07.2019 - 02.2020
- Maintained cleanliness and organization of dining areas to enhance guest experiences.
- Assisted servers by promptly clearing tables and resetting for new guests.
- Supported management in maintaining health and safety standards within the restaurant environment.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Trained new staff in bussing and cleaning procedures.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
Assistant Manager
Zumiez
11.2015 - 06.2016
- Led daily operations to enhance team performance and optimize customer experience.
- Trained and mentored staff, fostering skill development and promoting teamwork.
- Analyzed inventory levels and trends to ensure optimal stock availability.
- Developed training programs focused on customer service excellence and product knowledge.
- Streamlined communication processes between departments for improved operational efficiency.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
Sales Associate
Vans
06.2013 - 11.2015
- Assisted in inventory management, ensuring accurate stock levels and timely replenishment.
- Engaged customers through product knowledge, promoting new arrivals and seasonal collections.
- Trained new associates on sales techniques, customer engagement, and operational procedures.
- Analyzed sales trends to identify opportunities for upselling and enhancing customer satisfaction.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
Pet Care Associate & Maintenance
Best Friends White Plains
08.2012 - 03.2013
- Fed and watered about 50 animals each day.
- Provided daily care and attention to diverse animal species, ensuring health and well-being.
- Assisted with training programs for new staff, enhancing team effectiveness and knowledge retention.
- Maintained sanitary conditions in animal enclosures, promoting a safe environment for pets and visitors.
- Collaborated with veterinary staff to monitor animal health, addressing concerns promptly and accurately.
- Maintained a clean and sanitary environment for pets by regularly cleaning enclosures, bedding, and play areas.
- Improved pet health and wellbeing by administering medication, conducting routine checkups, and addressing any special needs.
Skills
- Multitasking and organization
- Food safety & preparation
- Inventory management
- Kitchen equipment operation and maintenance
- Problem-solving
- Attention to detail
- Waste reduction
- Team collaboration and leadership
Certification
- ServSafe
- January 2022 to March 2022
- The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness.
Timeline
Grill Cook/Prep Cook
Alamo Drafthouse Cinema
12.2022 - Current
Kitchen Manager
Chipotle Mexican Grill
09.2021 - 03.2022
Busser/Line Cook
Anthony’s Coal Fired Pizza
07.2019 - 02.2020
Concierge
Classic Cleaning & Maintenance
08.2016 - 04.2020
Assistant Manager
Zumiez
11.2015 - 06.2016
Sales Associate
Vans
06.2013 - 11.2015
Pet Care Associate & Maintenance
Best Friends White Plains
08.2012 - 03.2013
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