Tavarus Roriguez
El Paso,TX
Summary
Experienced kitchen leader known for exceptional multitasking and organization skills. Developed standard operating procedures that improved food safety compliance while mentoring staff to enhance service quality and customer satisfaction.
Overview
15
15
years of professional experience
1
1
Certificate
Work History
Kitchen Manager
Denosmountainbistro
Winter Park, CO
04.2024 - 03.2026
- Supervised kitchen staff to ensure efficient food preparation and service.
- Maintained inventory control and ordered supplies to minimize waste.
- Developed and implemented standard operating procedures for food safety compliance.
- Trained new employees on kitchen operations and best practices for efficiency.
Lead Line Cook
Flangians
Fort Lauderdale, FL
12.2010 - 11.2020
- Supervised daily kitchen operations, ensuring efficient workflow and adherence to safety standards.
- Developed and implemented new recipes, enhancing menu variety and customer satisfaction.
- Trained and mentored junior cooks, fostering skill development and teamwork.
- Managed inventory control, minimizing waste while maintaining stock levels for efficient service.
Education
High School Diploma -
McArthur High School
Hollywood, FL06.2003
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
Timeline
Kitchen Manager
Denosmountainbistro
04.2024 - 03.2026
Lead Line Cook
Flangians
12.2010 - 11.2020
High School Diploma -
McArthur High School