Tavon Andrews

Adhered to all food safety and sanitation guidelines to maintain a clean environment.

Consistently arrived on time and maintained a dependable work schedule.

Handled multiple responsibilities such as taking orders, preparing food, and cleaning simultaneously.

Effectively managed time to complete tasks quickly during peak hours.

• Managed customer interactions to ensure prompt and effective resolution of inquiries.
• Operated kitchen equipment and followed food safety protocols.
• Collaborated with team members to ensure timely order preparation.
• Maintained cleanliness of workstations and dining areas consistently.