Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work History
Community Habilitation Specialist
Aim Services
Saratoga Springs
05.2026 - Current
Developed personalized care plans with clients and families, ensuring tailored support to meet individual needs.
Supported clients in daily living tasks, fostering independence and boosting confidence in their abilities.
Facilitated skill-building activities, enhancing daily living skills for individuals with developmental disabilities.
1:1 Aide
Hawthorne Country Day School
Hawthorne
11.2024 - 05.2026
Provided administrative and daily support within a specialized educational setting serving students with diverse needs
Logged and maintained student data for assessments, behavior plans, and progress tracking, ensuring compliance with school and confidentiality standards
Organized and updated records and documentation to support individualized education and behavior plans, enhancing accessibility for educators
Communicated with teachers, administrators, nurses, therapists, and families to ensure accurate information flow, facilitating collaborative support for students
Aided with scheduling, coordination, and monitoring of daily student activities and support services
Demonstrated strong attention to detail, consistency, and time-management skills in a fast-paced environment
Fostered a professional, calm, and supportive environment while handling sensitive information with discretion
Chef Assistant
Golden Krust Caribbean Restaurant
Mount Vernon
08.2022 - 10.2024
Prepared and arranged meals for display and distribution to enhance visual appeal and service efficiency.
Prepared fruits and vegetables for serving by washing, peeling, and cutting to ensure quality and presentation.
Cleaned and sanitized all work surfaces in between food preparations to avoid cross-contamination and adhere to food safety regulations.
Sanitized kitchen equipment, dishes, and utensils to uphold hygiene standards and ensure safe food handling.
Unloaded delivery trucks, double-checked contents against invoices, and stored food items properly
Carried and transferred food supplies between storage and work areas