Tavon Young
Columbia,SC
Summary
Dynamic culinary professional with extensive experience at Compass Group, excelling in food safety and kitchen management. Proven track record of enhancing kitchen efficiency and meal quality through innovative techniques and effective training. Skilled in menu development and customer service, consistently delivering exceptional dining experiences while maintaining high standards of sanitation.
Overview
10
10
years of professional experience
Work History
Chef
Compass Group
Columbia Sc
11.2020 - 04.2026
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
Cook Supervisor
Applebee's
Columbia Sc
04.2022 - 08.2024
- Trained new kitchen staff on food safety procedures and proper cooking techniques to enhance team performance.
- Implemented process improvements that increased kitchen efficiency and reduced meal preparation time.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Chef
Sodexo USA
Columbia, Sc
06.2016 - 11.2020
- Prepared and cooked high-quality meals according to standardized recipes and dietary guidelines.
- Collaborated with kitchen staff to ensure efficient food preparation and service during peak hours.
- Maintained cleanliness and organization of kitchen equipment and workstations in compliance with health standards.
- Assisted in menu planning, incorporating seasonal ingredients and customer preferences for diverse offerings.
- Developed special dietary menus for clients with specific nutritional needs, enhancing customer satisfaction and engagement.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Education
High School Diploma -
Lower Richland
Columbia, SC05.2016
Skills
Food safety and sanitation
Customer service
Knife skills
Cooking techniques
Food quality
Kitchen management
Meal preparation
Food presentation
Kitchen operations
Kitchen equipment operation
Recipes and menu planning
Food plating and presentation
Food pairing
Recipe creation
Inventory management
Menu development
Timeline
Cook Supervisor
Applebee's
04.2022 - 08.2024
Chef
Compass Group
11.2020 - 04.2026
Chef
Sodexo USA
06.2016 - 11.2020
High School Diploma -
Lower Richland