Tawni Weller
The Boat House Restaurant At Confluence Park
COLUMBUS,OH
3
years of professional experience
Energetic and organized with a knack for leadership and problem-solving. Well-versed in strategic planning and operational efficiency, along with strong analytical and communication skills. Committed to driving team success and achieving organizational goals.
Work History
Special Events Bartender/Server
2 Months- Delivered exceptional customer service during high-volume events, enhancing guest satisfaction.
- Prepared and served a diverse range of beverages, ensuring quality and consistency.
- Maintained cleanliness of bar area, adhering to health and safety regulations.
- Assisted in setup and breakdown of event spaces, contributing to overall operational efficiency.
- Engaged guests with knowledge of drink offerings, fostering a welcoming atmosphere.
- Adapted quickly to fast-paced environments, managing multiple orders efficiently during peak times.
- Demonstrated strong multitasking abilities while managing cash transactions for accurate accounting at the end of each event.
Server/Certified Trainer
10 Months- Trained new servers on menu knowledge and service standards to enhance guest experiences.
- Demonstrated proper food handling techniques to promote hygiene and safety practices.
- Assisted in onboarding processes, ensuring compliance with health and safety regulations.
- Coordinated team schedules to optimize shift coverage and maintain operational efficiency.
- Supported management in developing training materials tailored for diverse learning styles.
- Fostered a positive team environment through effective communication and support initiatives.
- Demonstrated strong knowledge of food and beverage service standards and led by example to instill in new servers.
Leader Server/Supervisor
1 Year 8 Months- Developed and implemented strategic initiatives to streamline workflows and improve team collaboration.
- Led cross-functional teams to enhance project execution and drive operational efficiency.
- Facilitated training sessions to mentor junior staff on best practices and operational standards.
- Analyzed performance metrics to identify areas for process improvement and implement corrective actions.
- Spearheaded efforts to enhance communication channels within teams, promoting transparency and engagement.
- Provided exceptional customer service, ensuring guest satisfaction and repeat visits.
- Managed multiple tables efficiently, prioritizing tasks to enhance workflow and minimize wait times.
Education
High School Diploma
Skills
Customer service excellence
Event coordination
Event planning
Sanitation practices
Speed and efficiency
Multitasking
Time management
Attention to detail
Adaptable to change
Problem-solving
Conflict resolution
Teamwork and professionalism
Honest and dependable
Timeline
Special Events Bartender/Server
The Boat House Restaurant At Confluence Park
06.2026 - 08.2026Read More
Server/Certified Trainer
Teds Montana Grill
08.2025 - 06.2026Read More
Leader Server/Supervisor
Nada
09.2023 - 05.2025Read More
Paulding Exempted Villiage Schools
High School Diploma
Read More