Minimized material waste through meticulous planning and precise cutting of bricks for custom designs.
Demonstrated adaptability by working on various types of projects such as driveways, patios, walkways, and pool decks.
Improved workplace efficiency by maintaining a clean and organized workspace throughout each project's duration.
Enhanced the visual appearance of residential and commercial properties by skillfully installing brick pavers.
Prevented potential safety hazards by adhering to proper lifting techniques, using appropriate tools, and following safety protocols when operating machinery.
Operated variety of power tools and heavy equipment to handle wide range of project needs.
Baker
Nancy P’s Cafe and Bakery
02.2011 - 02.2024
Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
Operated ovens and bakery equipment to prepare products according to recipes.
Determined quantities of product to prepare for next day operation by maintaining a detailed production schedule.
Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Replenished bakery items in display cases.
Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
Education
General Education - Economics
Central Oregon Community College
Bend, OR
GED - General Studies
Bend Senior High School
Bend, OR
05.2009
Skills
Site preparation
Pattern design
Paver installation
Relationship building
Team collaboration
Food safety and sanitation
Cleanliness standards
Time management
Opening and closing duties
Waste reduction
Professional summary
Organized individual with excellent time management and communication. Seeking a position as an Operations Technician in a company with room for growth.