Hardworking Server/Crew Leader who thrives under pressure and goes above and beyond to create memorable guest experiences, bringing a strong work ethic, interpersonal skills and customer service expertise.
Overview
17
17
years of professional experience
Work History
Shopper/Delivery Driver
Shipt
08.2021 - Current
Ensured timely delivery of groceries to enhance customer satisfaction.
Delivered personalized grocery shopping experience, enhancing customer satisfaction and loyalty.
Cultivated rapport with customers to effectively address shopping needs and preferences.
Adhered to food and safety standards, ensuring compliance during shopping and delivery processes.
Server
TGIFriday's
Costa Mesa, CA
08.2018 - 01.2020
Guided guests through menus, showcasing expertise in food, beverages, and ingredients to enhance dining experience.
Promoted beverage items and restaurant specials to increase guest engagement and sales.
Consistently provided professional, friendly and engaging service.
Quickly recorded transactions in MICROS system to deliver prompt service.
Maintained table settings by efficiently removing courses, replacing utensils, and promptly refilling beverages to ensure guest satisfaction.
Maintained high standards of cleanliness and sanitation.
Bussed, cleared, cleaned and set tables in a quiet and efficient manner.
Executed essential side work tasks to ensure smooth service.
Helped fellow crew members with tasks to maintain efficient workflow.
Server
Denny's
Santa Ana, Ca
02.2018 - 09.2019
Welcome guests with a personable attitude and smile, giving my name, seating and offering to bring their beverage orders while they review the menu.
Suggested additional items to customers, enhancing dining experience and driving restaurant sales.
Answer questions about menu selections.
Inquire about guest satisfaction, anticipate additional needs and happily fulfill requests.
Inquired about guest satisfaction and anticipated additional needs to ensure positive dining experiences.
Resolved problems promptly and escalated larger concerns to management, maintaining customer satisfaction.
Assisted with setup, cleanup, prep work, and equipment maintenance throughout the restaurant.
Support other areas of the restaurant as necessary, such as set up, cleanup, prep work and equipment maintenance
Crew Leader
Soupplantation
Irvine, CA
05.2016 - 02.2018
Trained staff on operating procedures and company services to enhance team efficiency.
Running "Manager Loops" and checking all temperatures of products to ensure all areas of restaurant are up to health code standards.
Executed "Manager Loops" to facilitate effective management oversight and communication. and checking all temperatures of products to ensure all areas of restaurant are up to health code standards.
Assisted various departments in the restaurant to ensure smooth operations.
Developed positive working relationships with team members to achieve business goals.
Developing and maintaining positive working relationships with others to reach business goals.
Verifying vendor orders and restaurant inventory and restock items throughout day.
Verifying vendor orders and restaurant inventory and restock items throughout the day.
Inspected cash drawer to confirm accuracy and accountability of daily transactions. against the day's receipts. Verify petty cash.
Secured restaurant premises at closing to protect assets and ensure safety. at close.
Server
Fat Ernie's Bar & Grill
Wichita, KS
09.2009 - 11.2015
Maintained complete knowledge of restaurant menu, including daily specials.
Relayed orders to bar and kitchen by accurately recording guest selections in P.O.S. system, ensuring timely service.
Served beverages and food while replenishing items.
Assisted with cashiering and P.O.S. procedures during busy hours to enhance transaction efficiency.
Cleared and reset tables for new guests to ensure a welcoming dining experience. and kept dining room and work areas clean.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Performed all side work duties including, cleaning fridges, floors, and bathrooms Restocked all utensils, plates, and cups.
Processed payments, entered bills in P.O.S. system, issued change, and expressed gratitude to guests for their visit.