Customer-oriented General Manager with 4 years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and motivational acumen.
Overview
7
7
years of professional experience
Work History
Bartender
RWB Milwaukee
Milwaukee, WI
01.2022 - Current
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Developed new signature cocktails to support bar marketing brand and increase profits.
General Manager
Wild Tomato Wood-fired Pizza And Grille
Fish Creek, WI
05.2019 - 10.2023
Developed and implemented strategies to increase sales and profitability.
Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
Developed and maintained relationships with customers and suppliers through account development.
Formulated policies and procedures to streamline operations.
Scheduled employees for shifts, taking into account customer traffic and employee strengths.
Assisted in recruiting, hiring and training of team members.
Server
Skaliwag's
Green Bay, WI
03.2017 - 10.2018
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Bussed and reset tables to keep dining room and work areas clean.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Explained menu items and suggested appropriate options for food allergy concerns.
Server Assistant
Green Bay Country Club
Green Bay, WI
04.2018 - 09.2018
Bussed tables between courses and load and unloaded trays to expedite tasks.
Refilled drinks and condiments and restocked serving areas to minimize delays.
Maintained clean, safe and organized work environment to safeguard servers and patrons.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Greeted customers warmly to provide exceptional customer service.
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Collaborated with other staff members to maintain high-level customer satisfaction.
Assisted with dining room set up prior to and after service period.