TAYLOR DUMONT
Summary
Passionate and hardworking professional with over 15 years of industry experience. Proven track record in high-volume kitchens, as well as managing teams and achieving success. Dedicated to continued learning and growth in new environments.
Overview
6
6
years of professional experience
Work History
Lead Line Cook
Caretta on the Gulf
Clearwater Beach, Florida
06.2024 - Current
- Assisted in the seamless execution of high-volume banquets and catering events alongside the Executive Chef
- Coordinated seamless flow of dinner services by organizing expos according to courses
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
- Performed other related duties as assigned by the Sous Chef or Kitchen Manager
FOH Manager
Tampa Joe's
Tampa, FL
07.2023 - 06.2024
- Handled and supervised expo operations to ensure quality of food
- Created weekly schedules for FOH staff that optimized efficiency while meeting labor cost goals
- Managed all aspects of cash handling processes including deposits, withdrawals, change orders and reconciliations
- Coordinated with back-of-house managers regarding kitchen operations such as inventory control or staffing needs
Sous Chef
The Living Room
Wesley Chapel, FL
01.2022 - 07.2023
- Enhanced efficiency and productivity in prep stations and ordering by implementing high-volume cooking techniques.
- Created a comprehensive visual style guide and innovative menu/plating concepts
- Coordinated ordering, receiving, storage, and distribution of food items
AKM/FOH Manager
O'Brien's Irish Pub & Grill
Wesley Chapel, FL
10.2018 - 12.2021
- Collaborated with the Executive Chef to ensure smooth operations of the entire line
- Oversaw the front-of-house operations while handling scheduling and financial responsibilities
- Maintained accurate records of daily transactions, including cash, credit card and check payments
Education
University - Film and Video Production
Full Sail University
Winter Park, FL10-2010
High School -
Wharton High School
Tampa, FL05-2005
Skills
- FOH/BOH experience
- Versatile
- Quick Learning
- Cross-Functional Collaboration
- Knowledgeable in Restaurant Operations
- Staff Coordination
References
Provided upon request.
Timeline
Lead Line Cook
Caretta on the Gulf
06.2024 - Current
FOH Manager
Tampa Joe's
07.2023 - 06.2024
Sous Chef
The Living Room
01.2022 - 07.2023
AKM/FOH Manager
O'Brien's Irish Pub & Grill
10.2018 - 12.2021
University - Film and Video Production
Full Sail University
High School -
Wharton High School
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