Taylor Glenn Schimelfenig
Ames,IA
Summary
Management and customer service- based background with strong background in leadership, relationship building, communication, and operations. Result- driven with strong values in hard work, accountability, quality, and efficiency.
Overview
1
1
Certification
17
17
years of professional experience
Work History
General Manager of Operations
Levy Restaurants
Ames, IA
11.2022 - Current
- Directed venue operations, aligning food service, catering, and event execution with guest expectations.
- Oversaw labor scheduling, staffing levels, and shift coverage to maintain smooth daily performance.
- Managed inventory, ordering, and cost tracking to support operational accuracy.
- Implemented safety, sanitation, and compliance practices across service areas and back-of-house functions.
- Coordinated cross-functional teams to resolve service issues and sustain consistent guest satisfaction.
Manager
Fire Creek Grill
W. Des Moines, IA
- 01.2022
- Ensured timely delivery of high-quality products
- Maintained adherence to legal regulations across operations
- Coordinated major renovation projects to enhance facility functionality
- Organized and submitted daily sales and labor paperwork to ensure accurate record-keeping.
Manager
Aunt Maudes
Ames, IA
01.2015 - 01.2021
- Supervised front-of-house operations to maintain smooth service flow and guest satisfaction
- Fostered safe, enjoyable environment for staff and patrons
- Cultivated professional relationships with clients and purveyors
- Maintained bar inventory, cost analysis, and beverage menu
- Finalized end- of- day cashier transactions
Infantry Assaultman
US Marine Corps
Ft. Des Moines, IA
01.2010 - 01.2016
- Collaborated with peers to devise effective solutions to complex challenges
- Led small infantry teams in tactical operations
- Accomplished field tasks under constraints of limited resources, personnel, and time, ensuring mission success
Education
Bachelor of Science - Political Science
Iowa State University
Ames, IA05-2018
Skills
- Operations management
- Inventory management
- Incident response
- Strategic planning
- Team leadership
- Staff development
Certification
ServSafe - Food Manager/ Food Handler/ Alcohol
Timeline
General Manager of Operations
Levy Restaurants
11.2022 - Current
Manager
Aunt Maudes
01.2015 - 01.2021
Infantry Assaultman
US Marine Corps
01.2010 - 01.2016
Manager
Fire Creek Grill
- 01.2022
Bachelor of Science - Political Science
Iowa State University