Friendly and self-motivated professional specializing in guest relations and service support. Proven ability to handle customer inquiries and complaints with professionalism, ensuring satisfaction and loyalty.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work History
Hostess/Busser/Dishwasher
Mary's Cafe
Weatherford, TX
06.2024 - Current
Followed all safety precautions and guidelines pertaining to dishes.
Maintained dishware, glasses, and utensils for customer needs by quickly and efficiently scraping, washing, and restocking items.
Inspected all dishes for cleanliness before stocking them.
Assisted team members during heavy work periods, or when there were no dishes to wash, in order to provide teamwork.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Unloaded trucks and moved food and supplies into correct placements within the restaurant.
Swept and mopped the floors in kitchen area as needed throughout the shift.
Performed routine maintenance tasks, such as cleaning filters in the sanitizer every morning and night.
Unloaded deliveries from vendors, ensuring that all items were accounted for and placed in the correct spot.
Rolling silverware and restocking when needed.
Assisted with menu explanations and answered customer inquiries.
Handled customer complaints with professionalism and empathy.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Created an enjoyable atmosphere by engaging in friendly conversation with guests.
Assisted in preparing the restaurant for opening and closing shifts.
Handled cash and card payments and reconciled daily transactions accurately.
Supported servers by delivering drinks and appetizers to tables
Host/hostess
Back 9 Cafe
Weatherford
05.2024 - 01.2025
Greeted guests with positivity, sat them in the dining room with menus, and took drink orders for waitresses.
Positive and friendly relationships with staff members and regular guests.
Supervised the dining room and front entrance, accustomed to guests' needs.
Worked the cash register and checked out guests, appreciate them for dining.
Completed daily side work tasks assigned, such as rolling silverware or filling sauces/condiments.
Answered phone for resturant orders, record takeout orders and respond to service questions.