Taylor Mazzanti

Coordinated with Captain to perform Daily tasks in Renovating the vessel.

• Inspected and maintained deck equipment and supplies.
• Performed maintenance tasks such as painting, chipping rust, and greasing equipment to extend the lifespan of onboard assets.
• Contributed to efficient operations by maintaining a clean and organized deck environment.
• Operated, maintained and repaired ship equipment such as winches and cranes to prevent threats to safety and commercial operations of vessel.
• Swept, mopped and wiped down decks and exterior to remove dirt and debris.
• Managed inventory levels on board, ensuring adequate supplies for voyages while minimizing waste and unnecessary expenses.
• Completed regular vessel inspections to identify deficiencies and coordinate corrective actions.

• Heavy customer service, maintaining clients vehicles making sure the are sanitary on the inside and shiny on the outside, problem solving, maintaining clients properties keeping them clean from algae and mold

• Company Overview: Independent Business Owner
• Product Sales, Customer service, sampling products, Recruiting others to join the business team and tie into the educational system of Leadership Team Development, Teach them how to create volume with products and sales to generate volume
• Independent Business Owner

• Heavy customer service, ensuring all guests receive prompt and friendly service, cash handling, balance cash drawer, food handling, maintain fun work environment with all staff and customers

• Maintained and enhanced appearance of boats by applying cleaning, restorative and protective agents.
• Collaborated with team members to complete large-scale yacht detailing projects on schedule and within budget constraints.
• Adapted quickly to new products, equipment, and techniques in the ever-evolving marine industry to stay ahead of competitors and provide top-quality service.
• Improved the visual appeal of boats through meticulous waxing, polishing, and buffing of surfaces.

• Heavy customer service, ensuring all guests receive prompt and friendly service, cash handling, balance cash drawer, food handling, maintain fun work environment with all staff and customers

• Ensure all food goes out with a sense of urgency and correctly, make sure all tables are clean at all times, Maintain fun work environment with

• Made sure all tables are sanitary and servers and bartenders have ice, Trash is out, Glasses and cups are put back, silverware is rolled, Maintaining a fun work environment with all staff and customers