Dynamic educator with expertise in curriculum design and classroom management. Skilled in problem-solving and student engagement techniques. Committed to fostering a positive learning environment and enhancing student growth.
Overview
9
9
years of professional experience
Work History
Assistant Teacher
Marie's Playhouse
Milwaukee
04.2024 - Current
Supported lead teacher in daily classroom activities and lesson planning for young children.
Prepared educational materials to enhance engagement and support diverse learning styles.
Implemented safety protocols to maintain a secure educational environment.
Supervised small group activities to foster social skills and encourage teamwork among students.
Organized classroom supplies for efficient access and use.
Established a calm, disciplined atmosphere to enhance student focus and facilitate effective learning.
Engaged positively with students, fostering development and respect.
Assisted children at mealtime, teaching self-help skills and nutritional practices.
Customer Service Retention Specialist
Charter Spectrum
Milwaukee
07.2022 - 12.2023
Educated customers about services to improve user experience and drive retention.
Developed strategies to increase customer loyalty and retention rates.
Assisted in developing retention initiatives that strengthened customer loyalty programs.
Responded to customer inquiries and complaints via phone, email, and in-person.
Conducted follow-up calls with clients to assess satisfaction and address concerns.
Maintained accurate records of customer interactions and transactions.
Documented customer interactions in the CRM system accurately and efficiently.
Provided detailed explanations of company products and services.
Negotiated with customers on pricing and terms of service agreements.
Food Service Worker
Sodexo Campus Services
Milwaukee
09.2017 - 06.2022
Prepared and served food items in accordance with health and safety standards.
Collaborated with team members to provide timely and efficient food service during peak hours, enhancing customer satisfaction.
Provided excellent customer service by addressing guest inquiries and concerns promptly.
Served meals to customers in a friendly and courteous manner.
Ensured cleanliness of kitchen and dining areas, contributing to a safe and hygienic environment.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Maintained hygiene by thoroughly cleaning kitchen areas and all related equipment.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Monitored food quality to maintain high standards for taste and presentation.
Assisted in the preparation of food items according to recipes and instructions.
Trained new staff on food preparation techniques and safety practices, fostering a knowledgeable and compliant team.
Operated kitchen equipment, including ovens and grills, following safety protocols.
Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
Assisted in inventory management and restocked supplies.
Operated cash register to process cash, check, and credit card transactions.
Performed opening and closing duties such as setting up workstations with necessary supplies.
Prepared dining areas by setting up, restocking supplies, and ensuring cleanliness.
Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
Followed staff performance and service standards to deliver consistent and positive customer experiences.