Summary
Overview
Work History
Education
Skills
Timeline
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Taylor Noble

New Orleans,LA

Summary

Focused Meat Cutter with solid track record in overseeing meat cutting operations and ensuring high-quality products. Successfully led teams to maintain safety standards and streamline processes. Proven ability to train staff and implement best practices, ensuring consistent customer satisfaction and operational efficiency.

Overview

14
14
years of professional experience

Work History

Assistant Meat Department Manager

Rouses Market
Ocean Springs, MS
05.2020 - 02.2024
  • Supervised meat department operations, ensuring adherence to safety and quality standards.
  • Cut and stored meat in a clean area to minimize waste and enhance freshness.
  • Answered customer inquiries on products and cut meats to meet specifications.
  • Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
  • Trained staff on best practices for meat preparation and customer service excellence.
  • Managed inventory levels, reducing spoilage through efficient stock rotation processes.

Contractor

Carpentry
Ocean Springs, MS
08.2015 - 05.2020
  • Negotiated bids and contracts with private entities for carpentry and construction, ensuring competitive terms. Supervised teams to complete residential projects on deadline, maintaining high standards of workmanship. Liaised between clients and suppliers to ensure quality and timely delivery of materials and services.
  • Led carpentry projects from conception to completion, ensuring high-quality craftsmanship and adherence to timelines.
  • Supervised team members, providing mentorship and guidance to enhance skills and productivity.
  • Implemented safety protocols, reducing workplace incidents and promoting a culture of safety awareness.

Head Meat Cutter

Texas Roadhouse
Gulfport, MS
03.2017 - 10.2017
  • Processed meats according to specifications, tracked yields, and maintained appealing displays to enhance customer experience. Supervised team to ensure adherence to quality and sanitation standards, contributing to safe food handling. Collaborated with team in fast-paced environment to promptly meet needs of consumers and support staff.
  • Supervised meat cutting operations, ensuring adherence to safety and sanitation standards.
  • Trained and mentored staff on proper meat cutting techniques and equipment usage.
  • Implemented quality control measures to maintain high product standards and consistency.

Meat Cutter

Langenstein’s
New Orleans, LA
12.2009 - 03.2015
  • Prepared meats for sale through quality inspection, trimming defects, weighing, and pricing products to ensure optimal presentation. Received and inspected product upon delivery to maintain quality and standards. Maximized product yields by utilizing all available materials, contributing to overall revenue generation.
  • Operated meat processing equipment to ensure product quality and freshness.
  • Cut, trimmed, and packaged various meat products according to specifications.
  • Maintained cleanliness and organization of work area in compliance with safety standards.

Meat Cutter & Kitchen Preparation

TruBurger
New Orleans, LA
03.2012 - 08.2013
  • Inspected and ensured quality of meats and kitchen items for preparation and sale. Collaborated with team to uphold readiness and sanitation standards across establishment. Coordinated with cooks and kitchen staff to streamline operations.
  • Operated meat cutting equipment to ensure precision and adherence to quality standards.
  • Trained new team members on safe handling practices and efficient cutting techniques.
  • Maintained cleanliness of workstations, ensuring compliance with health and safety regulations.

Education

Associate of Arts - Criminal Justice

Hinds Community College
Raymond, MS
07-2026

Skills

  • Quality Control
  • Food safety compliance
  • Inventory management
  • Inspections and Analyses
  • Supervision of Teams and Projects
  • Customer and Client Centered Service
  • Product merchandising
  • Meat Display Management

Timeline

Assistant Meat Department Manager

Rouses Market
05.2020 - 02.2024

Head Meat Cutter

Texas Roadhouse
03.2017 - 10.2017

Contractor

Carpentry
08.2015 - 05.2020

Meat Cutter & Kitchen Preparation

TruBurger
03.2012 - 08.2013

Meat Cutter

Langenstein’s
12.2009 - 03.2015

Associate of Arts - Criminal Justice

Hinds Community College
Taylor Noble