
Results-oriented professional with extensive experience in training program development and implementation. Demonstrated success in leading teams to achieve operational excellence and elevate service standards, driving measurable improvements in performance metrics.
Supports and impacts the business through three key pillars; Crew Training, Manager Training, and Internal `
Conducts and documents Restaurant visits to evaluate the highest level of Training standards for Crew and Managers through high level Restaurant engagement and analysis of ongoing performance
Validates and supports ARLs of execution of Training Programs
Supports NROs through high-level engagement, and partnership with Area Leader of Growth
Partners with RL's/ARLs on internal development of Crew/Managers through direct/indirect engagements
Facilitates CT & CTM Classes Programs
Certified BU Trainer; Have Trained 4 ALTs for Growth Markets
Supported 8 Restaurants to achieve TR/CTR