Taylor Ruppert
Monroe,NC
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills within the culinary field.
Overview
6
6
years of professional experience
Work History
Private Chef Assistant
The Dodo
Charlotte, North Carolina
01.2025 - Current
- Prepared diverse menu items using fresh, local ingredients.
- Developed weekly menus in collaboration with clients for special occasions.
- Planned and prepared meals for private clients according to dietary requirements and preferences.
- Conducted research on new cooking methods, ingredients, equipment, and recipes.
- Created recipes, incorporating various techniques, to build flavor, and unique visual appeal.
Baker
Virtuoso Breadworks
Waxhaw, North Carolina
06.2024 - 09.2025
- Prepared artisan breads and pastries daily, ensuring superior quality and taste.
- Maintained cleanliness and organization of baking station, enhancing workflow and readiness for production.
- Collaborated with team members to meet production schedules consistently.
- Followed recipes precisely to guarantee product consistency across all items.
- Engaged with customers, fostering positive relationships and enhancing overall bakery experience.
- Prepared dough for diverse bakery items, including breads, pastries, pies, cakes, and cookies.
- Developed new recipes utilizing available ingredients for special occasions, contributing to menu diversity and customer satisfaction.
Cookie Specialist
Cookie Lady
Fremont, Ohio
06.2020 - 02.2023
- Prepared and packaged cookies for customer orders and special events, ensuring high quality and timely delivery.
- Managed inventory levels to ensure product availability and reduce waste, supporting operational efficiency.
- Trained new staff on production techniques and safety protocols, enhancing team competency.
- Collaborated with team members to optimize workspace efficiency during busy periods.
- Assessed customer needs quickly during service interactions.
Education
Associate of Science - Nutrition
Kent State University
Kent, OHSkills
- Menu development
- Kitchen management
- Culinary techniques
- Food safety practices
- Garnishing and plating
- Food presentation
- Effective communication
- Customer engagement
- Stress management
Timeline
Private Chef Assistant
The Dodo
01.2025 - Current
Baker
Virtuoso Breadworks
06.2024 - 09.2025
Cookie Specialist
Cookie Lady
06.2020 - 02.2023
Associate of Science - Nutrition
Kent State University