Taylor Swank

Running catering, coordinating and curating events.

Serving and private parties

Serving, food running, bartending

• Company Overview: Starr Restaurants Group
• Garde manger, hot appetizers, entremetier, plancha, meat and fish

• Company Overview: Starr Restaurants Group
• Saute cook and wood fired oven
• Acquired extensive knowledge of seafood preparation

• Independently managed bar menu and Garde Manger

• Working knowledge of various cooking methods including, but not limited to: sauteeing, roasting, broiling, steaming and braising
• Cooked items for catered events up to4000 guests

• Independently managed Garde Manger
• Preparation and production of composed salads

• Provided customer service in a retail environment