Taylor Tangen

• Prepared and assembled food according to recipe, and costumer specifications.
• Maintained cleanliness and organization of food preparation areas.
• Managed closing procedures to ensure accuracy and compliance with company standards.

• Prepared ingredients by chopping, slicing, and dicing to ensure timely meal assembly
• Operated kitchen equipment safely and efficiently, maintaining high standards of cleanliness.
• Prepared and cooked menu items according to recipe and costumer specifications.
• Sorted and organized dishes, utensils, and cookware.
• Contributed to positive dining experiences through attentive service and high-quality food preparation.

• Prepared diverse menu items.
• Implemented food presentation techniques to improve customer satisfaction and meal appeal.
• Monitored cooking times and temperatures to ensure food safety and high-quality output consistently.
• Participated in daily cleaning routines to maintain a sanitary work environment in accordance with regulations.

• Assist in daily classroom activities.
• Supported Montessori method implementation through engaging educational materials and self- led learning.

Monitored toddler behavior, ensuring a safe and nurturing environment for all children.

• Collaborated with lead teacher to develop individualized learning plans based on each child's needs.