
I’m a highly dedicated employee, and I try my best to ensure that every guest has an amazing experience, whether that includes making sure they have the seating they want, the food they want, or even directions to the beach. Over the past three years working at Fishlips, I have developed strong customer service and multitasking skills, and I’m comfortable using them in a high-paced restaurant environment and I am always willing to learn more.
Hosting- I greet guests, answer phone calls, and sell retail items.
Expo- I make sure all of the food is in the right place, cooked, and presented up to the restaurant’s standards I also portion all of the sauces.
Server- I get guests drink and food order and make sure they are all enjoying their time.