Serve as the primary point of contact for customers and healthcare professionals, delivering timely support and proactive solutions to ensure satisfaction and loyalty.
Coordinate and schedule medical services for healthcare providers, ensuring accuracy, timeliness, and a seamless experience for patients and clinicians.
Lead onboarding and training sessions to equip customers with the tools and knowledge needed for successful adoption of services
Resolve escalated issues with empathy and efficiency, collaborating with internal teams to maintain a customer-first approach.
Build and maintain strong customer relationships by understanding goals, anticipating needs, and providing tailored recommendations.
Monitor account health and feedback to identify risks, address recurring challenges, and improve the overall customer experience.
Document all customer interactions and scheduling activities in CRM systems to ensure accuracy, transparency, and consistent follow-up.
Operations Manager
Avis Budget Group
Atlanta, GA
08.2019 - 03.2022
Built strong operational teams to meet process and production demands of over 1,000 + reservations per day.
Presented over 200+ performance and productivity reports to supervisors.
Oversaw financial management, budget management, accounting and payroll activities for over 100 employees.
Measured and reviewed performance via KPIs and metrics.
Managed scheduling, training and inventory control.
Conducted successful recruiting, interviewing, onboarding, and continuous training for over 120 employees.
Identified areas of deficiency and performed root-cause analysis to solve problems.
Implemented policies and standard operating procedures and managed quality, customer service and logistics.
Increased customer satisfaction 30% over prior year by providing weekly direct coaching and feedback with employees on areas of improvement.
Assistant General Manager of Operations
Kitchen on Klinton
Lafayette, LA
06.2018 - 06.2019
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste by over 30%.
Drove year-over-year business growth by 15% while leading operations, strategic vision and long-range planning.
Introduced new methods, practices and systems to reduce turnaround time.
Developed and maintained relationships with customers and suppliers through account development.
Managed budget implementations, employee evaluations and contract details.
Boosted productivity by over 45% by consolidating material planning, data collection, payroll and accounting programs into one system.