Taysom Wallace
Ririe,Idaho
Summary
Self-motivated line cook with strong time management and attention to detail. Proven ability to maintain kitchen cleanliness and efficiency while collaborating effectively with team members during peak service hours.
Overview
6
6
years of professional experience
Work History
Line Cook
Outback Steakhouse
Idaho Falls, ID
12.2025 - Current
- Prepared ingredients and maintained cleanliness to ensure efficient kitchen operations.
- Operated kitchen equipment safely, adhering to food safety guidelines.
- Assisted in cooking menu items according to standard recipes and presentation guidelines.
- Collaborated with team members to meet service demands during peak hours.
Deli Prep
Victor Valley Market
Victor, ID
06.2020 - 08.2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
High School Diploma -
Ririe High School
Ririe, IDSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Timeline
Line Cook
Outback Steakhouse
12.2025 - Current
Deli Prep
Victor Valley Market
06.2020 - 08.2025
High School Diploma -
Ririe High School