Dynamic line cook with a proven track record at Les Combes Winery, excelling in food preparation and presentation. Recognized for strong attention to detail and service excellence, I consistently uphold sanitation standards while maximizing productivity. A goal-oriented team player, I enhance workplace morale and ensure quality assurance in every dish served.
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.